Me in Orange Shirt. at 1 year Old This the Youngest Photo I have. Beyond this point, nope. No photo of me as a baby. So I only can imagine this small big eyes boy. At least I get to publish in the web to avoid from loosing it.

1 Year Ago With my coliqs. Seng Hee & his wife is leaving my former company. They are now in Australia maybe become sucessor for Steve Irwin.
With my Japanese coliqs.. Nakai & Homma-san.
When was it? I guess around Oct 2006. Exactly 1 year ago. Where our Kenyalang house hadn't rent out.
Best time is Chinese New Year eve.
Sometimes, when come to think of how innocent when we were taking pictures like this, I just dun have the mood to smile like this if u ask me now. It was Chinese New Year. Of course that' the best time.

Faces of Change (2006) 14 May 2006. Before leaving Kuching. Me and Mum. Still smiling not knowing what a challenge ahead. Excited but reluctant. We met up with Lau Koh, he was sending his son to Singapore as well.
May 2006. After one week in Kulim. Big sis come to meet me in Penang. I have a hair cut and having coffee while doing my blog as I am doing.
May 2006. Alone in Kulim Toilet.
June 2006. 1 week before depart to Dresden. Meet up with Stephy in KL.
4 July 2006. Just touch down Germany. In the bus will all the coliqs.
July 2006, when it's getting cold & my brand new jacket
Oct 2006 at visit to Luxemborg
September 2006, meet up with sister in Frankfurt.

One Year of Comparison (2005 vs 2006) Exactly One year ago, I was bring one of the Japanese coliq to Buntal for seafood. Manager mar.. haha. Company can take care the bill.

Now, I am in Germany. Very obvious, I loose some weight. Not becoz of my trip here but I did a regular exercise & diet control last year Nov & Dec 2005.

Nasi Lemak for Myself. All from Malaysia except the rice, fried chicken & orange of course.

Potluck Again Potluck again last week. This time, we Sarawak Contender making Laksa Sarawak, Penang Chicken rice & Fung Khee Bak Kut Teh again. Can you spot the one I made?

Look closer. Now you can see which one belongs to my expertise? Of course you don't see the spring onion on the top of the Laksa Sarawak & the soup not enaf. By the time, we are ready to eat, the cook team already had most of the laksa. The soup & spring onion almost finish by the time we took this picture.
You know what is the comment on our Sarawak Laksa? Prawn mee + Hokien mee. I told I am just doing only 85%. There is another Belacan sauce that not available here.

Gerenally, it was well received. From the first bite, they said it tastes ok. Peter, Chow & Siew Lang (from Bintangor) had 2 bowls of it. That's why it's not enaf.

Overall, everybody is a winner.

Time flys memories stay. What we are talking about 25 years ago? Raise your hand if you don't agree. The time where everything are simple. Not rich but we lived like the happiest family in the 70s.

Che... no reply from everybody one. But frankly, i am running out of idea to make fun sometimes. Never mind. Today I am going to do my Sarawak Laksa project. So watch out for my updates.