First I pay a respect the ingredients brought in my Cathay Pacific. MSG not sure i guess can get from here.
Of coz without laksa paste, everything seem impossible haha. I still have another packet after this coming Tuesday cooking.
This the place I get most of my asian supply. Even I get from Jay Chow noodles to Thaland asam Laksa.
Spring Onions.
Tau Ge as for this much is bout 50 cents.
Coconut milk onely 1.5 euro
Chicken 3.90 euro. Whole chicken leh.. u know why? Coz we can get only breast meat only with halal one.
And must be a halan logo. Otherwise, Muslim friends won't be invited. There is only 1 shop in town selling halal chicken but luckily it not too far away from our asian market.
Raw Shrimps of course most expensive items. The price for seafood here is astronomical 14.50 euro. Can you imagine that these shrimps are from Malaysia. I bet maybe from Kuching as well. Wait till i taste it.
Dont' u think i should own one of this?
Toyota KE30 can be nice after the pimp. I am enthusiatic with old cars. But come to the time when I am thinking to get one, mum will nag. What is the big deal driving old car if it looks nice.
This the photo taken in Buntal with my little brother. I remember wearing this T-shirt was sometime in Form1. My bro just knows Atari Video games. Everyday need to find him next door. Well it went for a long way, he is still playing video games till now.
Now you can see.. there are more of us.. taking the picture in Buntal also. My bro next to me have grown up, as a software engineer, doing Bangkok airport. Huge guy need the shoes size of 11. Can't bully anymore.
With my coliqs. Seng Hee & his wife is leaving my former company. They are now in Australia maybe become sucessor for Steve Irwin.
With my Japanese coliqs.. Nakai & Homma-san.
When was it? I guess around Oct 2006. Exactly 1 year ago. Where our Kenyalang house hadn't rent out.
Best time is Chinese New Year eve.
Sometimes, when come to think of how innocent when we were taking pictures like this, I just dun have the mood to smile like this if u ask me now. It was Chinese New Year. Of course that' the best time.
14 May 2006. Before leaving Kuching. Me and Mum. Still smiling not knowing what a challenge ahead. Excited but reluctant. We met up with Lau Koh, he was sending his son to Singapore as well.
May 2006. After one week in Kulim. Big sis come to meet me in Penang. I have a hair cut and having coffee while doing my blog as I am doing.
May 2006. Alone in Kulim Toilet.
June 2006. 1 week before depart to Dresden. Meet up with Stephy in KL.
4 July 2006. Just touch down Germany. In the bus will all the coliqs.
July 2006, when it's getting cold & my brand new jacket
Oct 2006 at visit to Luxemborg
September 2006, meet up with sister in Frankfurt.
Exactly One year ago, I was bring one of the Japanese coliq to Buntal for seafood. Manager mar.. haha. Company can take care the bill.
Now, I am in Germany. Very obvious, I loose some weight. Not becoz of my trip here but I did a regular exercise & diet control last year Nov & Dec 2005.
Potluck again last week. This time, we Sarawak Contender making Laksa Sarawak, Penang Chicken rice & Fung Khee Bak Kut Teh again. Can you spot the one I made?
Look closer. Now you can see which one belongs to my expertise? Of course you don't see the spring onion on the top of the Laksa Sarawak & the soup not enaf. By the time, we are ready to eat, the cook team already had most of the laksa. The soup & spring onion almost finish by the time we took this picture.
You know what is the comment on our Sarawak Laksa? Prawn mee + Hokien mee. I told I am just doing only 85%. There is another Belacan sauce that not available here.
Gerenally, it was well received. From the first bite, they said it tastes ok. Peter, Chow & Siew Lang (from Bintangor) had 2 bowls of it. That's why it's not enaf.
Overall, everybody is a winner.