
Aha.. last time i miss out is beehoo coz i din buy it.

Omelette! For laksa style.

Spring Onions chop into small pieces

Since lime is not available, i just settle with lemon.

This the halal chicken has become after steam. I did exactly the method mum did with Sio Pau.

Was thinking if anybody feeling worth will put some tokens here. But well, only Peter did. Not bad this guy.

The prawns available here are all frozen. I bought 2 types, one from no idea & another one from Malaysia. The Malaysian import prawn quite dirty with soil. Need to watch with water before cook.

The soup is ready. I haven't remove the chilly oil on the top. Some they like hot.
Of course finally we eat them, din hve time to get a picture liau.
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1 comment:
Looks professional! Nice Peter!
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